Public health guidelines generally focus on recommendations that guarantee adequate nutrition, vitamins, and minerals. Furthermore, they emphasize balancing calorie intake with physical activity.
Dietary guidelines usually recommend eating healthy foods like vegetables, fruits, whole grains, fat-free or low-fat dairy products, seafood, and to consume less sodium, saturated fats, trans fats, added sugars, and refined grains.
However, when it comes to the individual, what is best in each case varies greatly. Individual recommendations have to take into account factors such as height, weight, BMI, body stature, waistline and metabolic function. Does the individual suffer from diabetes, high blood pressure, lipid problems, heart disease or obesity? Hence, dietary recommendations have to be tailored to the individual needs.
Providing general advice about diet and health that applies to everybody is a very difficult task. As a physician, I have a very broad view when it comes to diet and nutrition. I am not a fan of a certain diet. Many people do very well on a balanced diet as suggested by the dietary guidelines.
However, I have doubts about the overemphasis on low-fat, as suggested by the guidelines. “Low fat ” has almost become synonymous with “good health”.
I have nothing against low-fat diets. However, I doubt that the emphasis on low-fat, low saturated fat, in particular, is based on good scientific evidence. Furthermore, I believe that the overemphasis on low-fat may have caused consumers and manufacturers to choose foods that may be potentially harmful and could have contributed to the so-called obesity epidemic and increased prevalence of type 2 diabetes.
A low-fat diet may be preferable for some individuals while other individuals may do better on a low carbohydrate diet. The fact that I may recommend a Paleo or an Atkins type diet for some people, does not mean that I am against whole grain or potatoes. Although I recommend everybody to avoid simple refined sugars and junk food, I think complex carbohydrates, starches, and not least fiber can be a part of a healthy diet for many people.
As a cardiologist, I see many patients who are overweight or obesity. Many of them have what is called the metabolic syndrome. It is estimated that nearly one of every four American adults suffer from this condition. These individuals have an increased risk of developing type -2 diabetes and heart disease.
The metabolic syndrome is associated with increased waist circumference, elevated blood pressure, elevated triglycerides, reduced levels of HDL – cholesterol (the good cholesterol), elevated blood sugar (glucose) and insulin levels. Treating and preventing this condition is of huge importance for the community and a big challenge for health professionals.
For many years, I was hugely skeptical about recommending low carbohydrate, high-fat diets (LCHF) to patients with overweight or obesity. Like so many of my colleagues, I was afraid such lifestyle might elevate blood cholesterol and increase the risk of coronary heart disease.
However, during the last ten years or so, scientific studies have shown that LCHF diets may indeed be helpful for those suffering from overweight or obesity. They may not only help people lose weight, but they may also improve your general health in many ways.
There are now few years since I started educating patients with overweight, obesity or signs of the metabolic syndrome about the possible health benefits of LCHF. I have seen many of them having a great success with this lifestyle. Most have managed to improve their general health and modify their cardiovascular risk factors in a positive way. By this, I’m not saying that other methods don’t work, but I can confirm that LCHF very often works in real life.
There is much evidence suggesting that people with the metabolic syndrome suffer from carbohydrate intolerance, a phenomenon that is associated with high levels of insulin and insulin resistance. This implies an exaggerated glucose and insulin response to a given amount of carbohydrate ingested. Glucose uptake by muscles may be impaired which may help divert ingested carbohydrate to the liver where it is converted to fat. This may lead to elevated triglycerides and other lipid problems.
Let’s say you decide to give it a try. You decide to avoid refined sugars entirely, throwing candy and beverages out of the window. You also cut down on other types of carbohydrates, avoiding potatoes, bread, corn, pasta, and rice. Basically, the only carbohydrates you will eat are those found in vegetables and fruit, but you may want to limit them as well.
To provide the body with energy, you will increase the consumption of natural healthy fats. You will eat dairy fat, animal fat and plant-derived fat. You will avoid low-fat dairy products because they are usually rich in artificial sugar. Then slowly, later on, you start selectively adding carbohydrate to your diet, in the amount tolerated so that you will not start to gain weight again.
Just remember, before you do it, consult your doctor and ask for his advice because there might be individual issues that have to be addressed. Have baseline tests performed, let him or her check your blood pressure, blood sugar and blood lipids (total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides). In three to six months you can check these markers again for comparison.
Don’t forget to follow the advice of experts in the field or people who have experience, because there may be some pitfalls. For example, you may have to drink broth regularly because of the sodium loss that commonly accompanies LCHF diets.
What can you expect? How will this lifestyle change affect our health? This is what is likely to happen following carbohydrate restriction. Keep in mind though, that there is individual variation, people do not all respond in exactly the same way.
Ten Scientifically Proven Benefits of Low-Carb Diets
1. You Will Lose Weight
Scientific studies and years of experience have shown that weight loss will occur on a LCHF diet. The amount of weight loss may vary between individuals and will also depend on how aggressive you are in getting rid of sugar and carbs.
2. Blood Sugar Will Improve
Studies have shown that low carbohydrate diets reduce levels of fasting glucose and glycated hemoglobin. This may be beneficial, in particular, if you have diabetes or prediabetes, which is quite common among individuals with the metabolic syndrome.
3. Blood Pressure Will Improve
High blood pressure is one of the strongest known risk factors for stroke and heart disease. Lowering blood pressure is therefore considered a very important step to lower the risk of cardiovascular disease. Studies indicate that LCHF diets lower blood pressure in individuals with overweight or obesity.
4. Triglycerides Will Improve
Blood levels of triglycerides have emerged as a very important risk factor for cardiovascular disease. High serum triglyceride level is associated with abnormal lipoprotein metabolism, as well as with other risk factors including obesity, insulin resistance, diabetes mellitus, and lowered levels of HDL cholesterol. It has been shown in a number of studies that carbohydrate restriction lowers triglyceride levels significantly.
5. HDL Cholesterol Will Improve
HDL cholesterol is inversely related to both coronary heart disease and other cardiovascular disease mortality in both man and women. This means that low levels of HDL-cholesterol are associated with risk of heart disease. Carbohydrate restriction has been shown to increase blood levels of HDL-cholesterol.
6. LDL Particle Size Will Improve
LDL-Cholesterol particles exist in different sizes. On one hand we have the large, fluffy, cotton-ball like molecules, and on the other hand the small dense molecules. Many recent studies have looked into the importance of LDL-particle size. Studies show that people whose LDL-C particles are predominantly small and dense have a threefold greater risk of coronary heart disease. Furthermore, the large and fluffy type of LDL-C may actually be protective. Studies indicate carbohydrate restriction positively affects particle size by reducing the number of very small and small LDL particles.
7. LDL Particle Number (LDL-P) Will Improve
Blood levels of LDL-P are strongly associated with the risk of cardiovascular disease and some studies indicate that LDL-P may be a stronger predictor of risk than the commonly used LDL-cholesterol. LCHF diets appear to significantly reduce LDL-P.
8. Insulin Resistance Will Be Reduced
Insulin resistance is common in individuals with the metabolic syndrome and is strongly related abnormal lipid profile. There appears to be an association between insulin resistance and cardiovascular disease. Studies indicate that carbohydrate restriction significantly lowers insulin resistance compared to a low-fat diet.
9. Insulin Levels Will Drop
High levels of insulin are associated with insulin resistance. Hyperinsulinemia (high levels of insulin in the blood) appears to be an independent risk factor for coronary heart disease. Therefore, lowering insulin levels may be beneficial. Carbohydrate restriction has been shown to significantly decrease insulin levels.
10. C-reactive Protein Will Be Reduced
C-reactive protein (CRP) can be measured in blood and is a known marker of inflammation. CRP, in particular, high sensitivity CRP (hs-CRP) has been associated with cardiovascular risk. There is evidence that carbohydrate restriction lowers the level of CRP, which may indicate that LCHF diets can reduce inflammation.