Fructose Restriction – An Effective Lipid Intervention?

The association between lipid disorders and heart disease is well known. Medical checkups usually involve measurements of cholesterol and other lipid parameters, and most doctors advise their patients on how to improve their lipid pattern. Dietary interventions to lower the risk of heart disease commonly aim at reducing blood levels of cholesterol, LDL cholesterol in particular. This is … Read more

Cardiovascular Risk Factors and Age: Is it all about the cholesterol?

For decades, scientists have been trying to find out what causes heart disease. Although we have gained some knowledge along the way, many questions remain unanswered. Instead of providing clear answers, scientific research often raises a set of new issues that have to be addressed. The American physicist, Thomas S. Kuhn wrote that “to be scientific is among … Read more

Erectile Dysfunction (Impotence) – Impotence Explained

Erectile dysfunction often referred to as impotence, is a common disorder that frequently coexists with cardiovascular disease. It is defined as the inability to get or keep an erection firm enough to have sexual intercourse. It is estimated that erectile dysfunction affects >30% of men between 40 and 70 years of age (1). Cardiovascular disease is a term that … Read more

Low-Carb Diet to Treat Non-Alcoholic Fatty Liver Disease – Does It Make Sense?

Approximately 30 percent of people in the United States have a disease that is characterized by abnormal deposits of fat in the liver. The disease is not contagious, and unlike many other disorders of the liver, it is not caused by overconsumption of alcohol. It is called non-alcoholic fatty liver disease (NAFLD) and has become the leading cause of chronic liver disease … Read more

Nonalcoholic Fatty Liver Disease (NAFLD) – Fatty Liver Explained

Recently, non-alcoholic fatty liver disease (NAFLD) has become the leading cause of chronic liver disease in the United States and other Western countries. The prevalence of the disorder is estimated to be as high as 30% in the general population (1). With obesity being a major risk factor and due to the aging of the population, the … Read more