Ten Scientifically Proven Benefits of Low-Carb Diets

Public health guidelines generally focus on recommendations that guarantee adequate nutrition, vitamins, and minerals. Furthermore, they emphasize balancing calorie intake with physical activity. Dietary guidelines usually recommend eating healthy foods like vegetables, fruits, whole grains, fat-free or low-fat dairy products, seafood, and to consume less sodium, saturated fats, trans fats, added sugars, and refined grains. … Read more

The Obesity Paradox and Heart Disease

Most of us think obesity is bad. We tend to associate it with negative lifestyle habits, diabetes, heart disease and other chronic disorders. The recent obesity epidemic has been highlighted by the media, health professionals and many scientists. In the general population, obesity is associated with increased mortality and risk for cardiovascular disease. Weight reduction is considered a priority for … Read more