The term angina pectoris or angina is used to describe chest pain or discomfort, often felt like pressure or a squeezing sensation in the chest. The pain may radiate to the shoulders, arms, neck, jaw or the back region between the shoulder blades. Angina is not a disease. It is a symptom, usually caused by inadequate […]
Using Coronary Calcium Score to Target Statin Treatment in Primary Prevention – The Biolmage Study
Cholesterol-lowering medications are being prescribed to almost 30% of US adults aged 40 and over, most of these are statins drugs (1). The number increases with age, and approximately 48% of adults older than 75 are receiving such treatment. It has been suggested that treating more older individuals with statins may prevent a substantial number of cardiovascular events, and that, […]
Cardiovascular Risk Factors and Age: Is it all about the cholesterol?
For decades, scientists have been trying to find out what causes heart disease. Although we have gained some knowledge along the way, many questions remain unanswered. Instead of providing clear answers, scientific research often raises a set of new issues that have to be addressed. The American physicist, Thomas S. Kuhn wrote that “to be scientific is among […]
Erectile Dysfunction (Impotence) – Impotence Explained
Erectile dysfunction often referred to as impotence, is a common disorder that frequently coexists with cardiovascular disease. It is defined as the inability to get or keep an erection firm enough to have sexual intercourse. It is estimated that erectile dysfunction affects >30% of men between 40 and 70 years of age (1). Cardiovascular disease is a term that […]
High Triglycerides – How to Lower Triglycerides
Triglycerides are important organic compounds. Most of the fat we consume in our diet is triglyceride and so too is most of the fat we store in our body. Fatty acids contained in triglycerides are an essential source of energy for our cells. Triglyceride concentration can be measured in blood and may provide valuable information about metabolism and general health. High levels may reflect […]
The Road to Diabetes and Heart Disease – The “Ticking Clock” Hypothesis
One of the key reasons we do not want to get diabetes is that we will be more likely to be hit by heart disease or stroke or even Alzheimer’s disease for that matter. It’s scientifically proven. Having diabetes is associated with an increased risk of getting these disorders. But, does diabetes cause heart diseases or stroke? Hmm, […]
Health Benefits of Jogging
Since the 1970’s jogging has become an increasingly popular form of exercise. Jogging means running at a gentle pace. Going at a pace of less than 6 miles per hour (10 km per hour) is usually defined as jogging, while running is defined as anything faster than 6 miles per hour. There are many reasons why […]
Metabolic Syndrome and Insulin Resistance
The metabolic syndrome is a constellation of risk factors, most usually associated with increased body weight, fat accumulation around the abdominal organs often termed central, or visceral obesity (1), and increased resistance to the effects of insulin. Other names that have been used to describe the metabolic syndrome are syndrome X, the insulin resistance syndrome, the deadly quartet (2) and […]
Fish Oil – Health Benefits of Omega-3 Explained
Fish oil is one of the most commonly used dietary supplement. It has been recommended by some major societies and public health authorities for cardiovascular risk modification, to treat high blood triglycerides and as a treatment following acute myocardial infarction (heart attack). However, many questions remain unanswered. How does fish oil improve health? Is the evidence […]
Dietary Fat, Carbohydrates and Metabolic Syndrome
Time makes us fat. It’s not a myth, it’s a biologic fact. When we get old we get fat. In December 1863, William Banting, an English undertaker who went to great lengths to treat his own obesity, wrote in his now famous Letter on Corpulence: … For I have been generally informed that corpulence is one of the natural results of […]
The Triglyceride/HDL Cholesterol Ratio
For years, measurements of blood cholesterol have been used to assess the risk of heart disease. We have been intensively educated about the role of LDL-cholesterol (LDL-C), commonly nicknamed the bad cholesterol and HDL-cholesterol (HDL-C), often called the good cholesterol. For many different reasons, lowering LDL-C has become a primary goal in cardiovascular prevention. There is substantial […]
Can Further Lowering of Blood Cholesterol Save Lives?
For many years, lowering blood levels of low density lipoprotein cholesterol (LDL-C) has been a key target for individuals with cardiovascular disease (CVD) and healthy people at increased risk for developing such disease. Statin drugs play a key role for risk reduction and are prescribed to millions of people worldwide. Apart from lowering blood cholesterol, […]
Dietary Fat and Heart Disease – The Changing Landscape
Most of us know that the risk of heart disease can be modified by lifestyle. For more than fifty years, that’s what we’ve been taught by the people we trust, scientists, medical professionals and public health officials. But the doubters have always been out there, and they ask questions. How do these people know what’s […]
Will the Popularity of LCHF Trigger a New Epidemic of Heart Disease?
Diets low in carbohydrate and high in fat (LCHF) have become increasingly popular lately. Many experts in the field of epidemiology and cardiovascular disease have expressed grave concern and warned that this change in dietary pattern may increase the risk of heart disease. Some have argued that LCHF poses a threat to public health in […]
The Role of hs-CRP in Heart Disease
Blood measurements of hs-CRP are often performed to assess the risk of future heart disease. It has also been suggested that hs-CRP can be used to target therapy and tailor risk modification in order to prevent cardiovascular disease (CVD). Therefore it is important to understand when and why these measurements should be done, and how they should be interpreted. It has been known for […]